The recipe I am about to share with you SEEMS complex, but it's really easy...so give it a try. This is probably the dish that my family and friends request the most. It's really, really good...but be prepared for garlic breath. :-)
To make this meal (chicken, rice, broccoli, and rolls) you will need the following:
One Package of Boneless Skinless Chicken Breast
Oil (Canola, Vegetable, Olive)
Teriyaki Baste and Glaze
Sweet and Sour Baste and Glaze
Botan Japanese White Rice
Soy Sauce
Butter
Broccolli (however much, it's up to you)
One Pack of King Hawaiian's Sweet Rolls (usually found in the deli) just follow the directions on back of package.
Cook the chicken in hot oil over stove top. While the chicken is cooking, cook rice in rice cooker (or combine 1 1/2 cups with 2 cups of water in pot on stove and cover. Cook 20 minutes or until done) Also, get your broccoli ready to steam...you can do that whenever you get close to being done.
Once the chicken is thoroughly cooked, add half bottle of teriyaki baste and glaze. Heat until bubbly and add half a bottle of the sweet and sour sauce. Heat unti bubbly and the chicken is done. Keep warm.
Once the rice is cooked, heat a large skillet (or Wok) and throw in a couple tablespoons of butter, entire pot of rice and fry with soy sauce until brown.
Serve the rice with the chicken and broccoli on top.
To make the "special sauce" or "white sauce" you will need...
1 cup mayo
1/3 cup, tablespoon, teaspoon of water
2 ¼ teaspoons ketchup
Tablespoon sugar
1/8 teaspoon white pepper
1/8 teaspoon regular pepper
½ pinch salt
2 drops hot sauce
2 drops rice vinegar
Blend in a bowl with a fork. Pour over entire dish (chicken, rice, brocolli) and serve. It's SO good, probably my favorite dish that I make at home.
E.A.D.
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