Fuji Restaurant - Prepare for Addiction!!!

I should just face it. I was not a sushi eater before I met Diogo. I could not even think of eating raw fish, must less think of the deliciousness that could come from it. This could be in part from a family who feels the same way. So, when I decided to see what all the fuss was about, I was not pleasantly surprised. The first place I tried it sloppily put it together, and I might have gone for something a little too much for one's first time (I tried the Octopus, and the tentacles were sticking all over my mouth...insert gag here), a newbie if you will. However, I have tried the Spicy Tuna and the Crazy Tuna the past couple of times at Fuji, and have absolutely fallen in love! I crave this now, like I used to crave mashed potatoes. Diogo would not let me give up on my quest for finding a type of sushi that I liked, and I stuck with the normal fishies, no tentacles for me, perhaps ever.

I have tasted, and it is good..Diogo has gradually gotten me thinking the Crazy Tuna is better and more flavorful than the Spicy Tuna. While at first I didnt agree, after having them both at the same time, I don't see how I ever disagreed. Cost wise, the Crazy Tuna is about twice as much as the Spicy Tuna, but trust me, once you eat it, you won't want anything else! Now if I can just get myself to try a different kind....

TF