I am a pasta-holic, and am frequently trying to find the ultimate recipe for sauce. This sauce wasn't thick enough for me (too much juice) but I think that was my fault. It had a great flavor and I will definitely make it again, with a few tweaks.
Linguini (cooked according to directions on box, or substitute with your fave pasta)
3 Roma Tomatoes, chopped
1/2 red onion, cut into bite size slices
1 Red Pepper
1 Orange Pepper
3 tbs lemon juice
3-4 tbs tomato paste
1 Jar of chopped Tomatoes, in juice
2 Cloves Garlic, chopped
3 tbs Olive Oil
Crushed Red Pepper Flakes (I used about 3 tbs because I like things spicy!)
In a medium skillet, cook the onions and chopped garlic in olive oil for about 5 minutes or until tender. In a food processor, combine the remaining ingredients and pulse a few times to chop up and thicken a little. Pour into skillet and simmer for about 45 minutes. I would add a little bit more tomato paste because it wasnt quite thick enough for me, but Diogo really loved it!
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